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Draught Diversions: Book Review COOKING WITH BEER by Mark Dredge
Name: Cooking with Beer by Mark Dredge Publisher’s Landing Page: Ryland, Peters, and Small Mark Dredge’s landing page for the book About the book: 75 delicious recipes using beer as a key ingredient. A...
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Draught Diversions: Book Review: BARREL-AGED STOUT and SELLING OUT by Josh Noel
Title: Barrel Aged Stout and Selling: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Author: Josh Noel Publication Date: June 2018 Publisher: Chicago Review Press I’m digging back...
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Draught Diversions Book Review: Drink Beer, Think Beer by John Holl
Title: Drink Beer, Think Beer: Getting to the Bottom of Every Pint Author: John Holl Publication Date: September 2018 Publisher: Basic Books Beer is in a golden age, and that doesn’t just refer to the...
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Draught Diversions: Book Review BEER IS FOR EVERYONE! by Em Sauter
Name: Beer is for Everyone! (of Drinking Age) Author: Em Sauter Publication Date: 2017 Publisher: One Peace Books Once Peace Books landing page for the book: It’s a great time for America’s beer...
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Draught Diversions: Book Review – DRINK BETTER BEER by Joshua M. Bernstein
Name: Drink Better Beer: Discover the Secrets of the Brewing Experts Author: Joshua M. Bernstein Publication Date: September 2019 Publisher: Sterling Books Don’t we all want to drink better beer? Beer...
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Draught Diversions: Book Review – Pilsner by Tom Acitelli
Name: Pilsner: How the Beer of Kings Changed the World Author: Tom Acitelli | Twitter Publication Date: August 2020 Publisher: Chicago Review Press Publisher’s Landing Page for the book: Chicago Review...
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